Organised by

AGENDA

Conference Day - 1

Conference Day - 2

Conference Day - 3

Time

__________

08.30 - 09.00

__________

09.00 - 10.00

 

09:00 – 09:10

__________

09:10 – 09:25

 

 

__________

09:25 – 09:40

 

__________

09:40 – 10:00

 

 

__________

10.00 - 11.00

__________

11.00 - 12.00

 

 

__________

11.00 - 12.00

 

 

__________

11.00 - 12.00

 

 

__________

12.00 - 13.30

__________

13.30 - 14.30

 

 

_________

13.30 - 14.00

 

 

__________

14:00 – 14:30

 

 

__________

14:30 – 15:30

 

 

 

Session

__________________________________

Registration

__________________________________

Opening Ceremony

 

Welcome speech

__________________________________

Opening Address by GOH

 

 

__________________________________

Launching of Initiatives &

Award ceremony

__________________________________

Keynote Address:

Sustainable Smart Farming Technology – Ensuring Seafood quality and security

__________________________________

Tea-Break + Exhibition Tour

__________________________________

SESSION 1:

INDUSTRY CHALLENGES & APPLIED TECHNOLOGY

___________________________________

Early Stage Investing in

Aquaculture Innovation

 

___________________________________

The ‘Blue Space’: The Future for Law and Diplomacy

 

 

__________________________________

Lunch Break

__________________________________

SESSION 2:

SUSTAINABILITY ACROSS THE AQUA SUPPLY-CHAIN

 

___________________________________

Seafood's Achilles Heel -

How to Avoid Disaster

 

___________________________________

Going Beyond Sustainable

 

 

__________________________________

PANEL DISCUSSION

The Future of Traceability: Linking Farmers

and Consumers Through the Value Chain

 

 

Speaker

_______________________________

 

_______________________________

Dr Lee Chee Wee,

Centre Director,

Aquaculture Innovation Centre

_______________________________

Mr Lim Chuan Poh,

Chairman,

Singapore Food Agency

_______________________________

 

 

_______________________________

Dr Farshad Shishehchian,

CEO & Founder,

Blue Aqua International.

_______________________________

Tea-break + Exhibition Tour

_______________________________

 

 

_______________________________

Thad Simons,

Founder,

The Yield Lab

_______________________________

Katherine Hawes,

Solicitor,

Aquarius Lawyers

_______________________________

Lunch Break

_______________________________

 

 

 

_______________________________

Roy Palmer,

Seafood Affairs,

Gastronomy Institute

_______________________________

Marcy Bemiller,

Founder,

Candor Seafood

_______________________________

 

Time

___________

09.30 - 10.00

___________

10.00 - 11.00

 

 

___________

10.00 - 10.15

 

 

___________

10.15 - 11.30

 

 

___________

10.30 - 11.00

 

 

 

___________

11.00 - 12.30

___________

12.30 - 13.30

 

___________

12.30 - 13.00

 

 

___________

13.00 - 13.30

 

 

__________

13.30 - 14.30

 

 

 

 

__________

14.30 - 15.30

 

Session

____________________________________

Registration

____________________________________

Session 3:

Seafood safety, security, and traceability through Technology

____________________________________

The use of visualisation models to analyse and navigate through seafood distribution networks in Singapore.

____________________________________

The Use of Stable Isotope Signature to

Diffentiate Wild from Farmed Cod (Gadus Morhua)

____________________________________

My Experience with Technologies for

Seafood Security, Safety and Traceability

 

 

 

____________________________________

Lunch Break

____________________________________

Session 4:

Food Security - Sustainable Aquaculture Production

____________________________________

Crawling with potential - how insects will rewrite the future of aquaculture

 

____________________________________

A tripartite approach to grow the aquaculture industry in Singapore.

 

____________________________________

PANEL DISCUSSION

 

The Struggle between regulations & Innovation: Seafood securuty and

quality for Singapore and the region

____________________________________

Networking Coffee

 

Speaker

______________________________

 

______________________________

 

 

 

______________________________

Ms. Chau Man Ling,

Specialist Team Lead (Biological),

Singapore Food Agency (SFA)

______________________________

Dr BAY Lian Jie,

National Centre for Food Science,

Singapore Food Agency

______________________________

Mrs. Belinda Lee,

Vice-Pressident,

Seafood Industries Assosiation Singapore (SIAS)

______________________________

Lunch Break

______________________________

 

 

______________________________

Jon Duschinsky,

Founder,

Oreka Solutions

______________________________

Dr. Lee Chee Wee,

Centre Director.

Aquaculture Innovation Centre (AIC).

______________________________

 

 

 

 

 

______________________________

 

Time

___________

09.30 - 10.00

___________

10.00 - 11.00

 

 

 

 

___________

11.00 - 12.00

 

___________

12.00 - 13.00

___________

13.00 - 16.00

 

Session

___________________________________

Registration

___________________________________

THE YIELD LAB AQUACULTURE INNOVATION PITCH:

Special Presentations by

Innovative Start-ups and

Social Enterprises

___________________________________

AQUACULTURE INNOVATION

 PITCH JUDGING

___________________________________

Lunch Break

___________________________________

Local Farm visits

 

Speaker

_______________________________

-

_______________________________

 

 

 

 

 

_______________________________

 

 

_______________________________

 

_______________________________

 

Organised By

Seafood Industries Association Singapore

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